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Culinary Student studying at Le Cordon Bleu Sydney Australia currently ascertaining Diplôme de Cuisine and Certificate III in Commercial Cooking. Previous experience includes retail customer service, logistics, general management and general kitchen duties providing me with a great bases of varying different skills and the ability to adapt to any requirements needed by there employer. Known for strong team based skills and the ability to receive orders and perform under pressures makes them a welcome addition to any workplace.

Dynamic kitchen professional with a dedicated work ethic and a positive attitude, honed at The Foragers Whole Foods Cafe. Skilled in food preparation and sanitation procedures, I excel in maintaining high food quality standards while ensuring a clean and organized workspace. Committed to teamwork and continuous improvement in kitchen operations.

Dedicated kitchen professional with strong skills in food preparation, safety protocols, and time management. Proven ability to streamline operations and enhance team collaboration to deliver high-quality service.

Dynamic kitchen professional with a positive attitude and a strong work ethic, experienced at Kitchen. Skilled in food preparation and sanitation procedures, I excel in maintaining high food quality standards and fostering team collaboration. Committed to continuous improvement and effective customer communication, I ensure a clean and organized kitchen environment.

Gurpreet Singh

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Kitchen Hand & Cook

Forklift Operator

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Construction Worker

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Commercial Cookery Certification 3 And 4 - Hospitality Management

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Kitchen Hand & Cook

Forklift Operator

Kitchen Hand

Construction Worker

Commercial Cookery Certification 3 And 4 - Hospitality Management

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