Gursimranjeet Kaur
Melbourne ,VIC
Summary
Accomplished Chef with a proven track record at ALH Group and Le Taj Restaurant, specializing in food safety, sanitation, and staff coordination. Renowned for elevating food quality and presentation, adept at menu development and kitchen operations optimization. Expert in training teams to achieve excellence in hospitality service, ensuring dishes meet the highest standards.
Overview
4
4
years of professional experience
Work History
Chef
ALH Group
12.2021 - Current
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Placed orders to restock items before supplies ran out.
- Training new staff members.
Chef
Le Taj Restaurant
02.2021 - 02.2021
- preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
- cooking and serving food, while coordinating with other kitchen staff and wait staff
- maintaining the cleanliness and tidiness of the kitchen
- creating new dishes and planning menus
- ensuring that dishes meet high standards at all stages of preparation and presentation
- training junior chefs.
Education
Diploma Of Education - Hospitality
Academies Australasia Polytechnic
Melbourne, VIC11.2021
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Kitchen equipment operation and maintenance
- Grilling Techniques
- Kitchen Operations
- Frying techniques
- Hospitality service expertise
- Food plating and presentation
- Allergen awareness
- Workflow Optimization
- Staff Coordination
- Menu development
Timeline
Chef
ALH Group
12.2021 - Current
Chef
Le Taj Restaurant
02.2021 - 02.2021
Diploma Of Education - Hospitality
Academies Australasia Polytechnic
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