GURVINDER SINGH
Ballina,NSW
Summary
Motivated and dedicated hospitality professional with hands-on experience in commercial kitchen operations. Skilled in preparing curries, naan, and other Indian dishes, and capable of handling all kitchen sections efficiently. Strong understanding of food safety, kitchen management, and team coordination. Seeking to build a long-term career in the culinary and hospitality industry in Australia.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef
Lennox hotel
Lennox head, Nsw
11.2025 - Current
- Prepared diverse menus for hotel guests and special events.
- Managed kitchen staff to ensure smooth daily operations.
- Developed seasonal recipes using fresh, local ingredients.
Chef (Curries and Naan Section)
Curryville Restaurant
Morningside, Australia
08.2024 - Current
- Prepare and manage all curry and tandoor items including naan and roti.
- Supervise kitchen operations during service hours.
- Maintain cleanliness, hygiene, and food safety standards.
- Coordinate with team members to ensure smooth and efficient workflow.
Kitchen Assistant / Cook
Nando's Restaurant
Brisbane, Australia
02.2024 - 07.2024
- Assisted in food preparation and cooking tasks.
- Supported kitchen team during peak hours.
- Ensured compliance with food handling and safety regulations.
Assistant Manager
Pahwa Computers
Karnal, India
07.2019 - 12.2022
- Assisted the General Manager in daily operations and business planning.
- Coordinated between departments and ensured smooth workflow.
- Created analytical reports and followed up on company information and tasks.
- Supported HR functions and managed customer relationships.
Education
Certificate IV - Kitchen Management
Spencer College
Brisbane, QLD, AustraliaDiploma of Hospitality Management -
Spencer College
Brisbane, QLD, AustraliaBachelor of Science -
Kurukshetra University
Kurukshetra, Haryana, India12th - BSEH
Guru Nanak Sr. Sec. School
Sangoha, Haryana, India10th - BSEH
Guru Nanak Sr. Sec. School
Sangoha, Haryana, IndiaSkills
- Kitchen operations & food preparation
- Indian cuisine (curries, naan, tandoor items)
- Food safety & hygiene compliance
- Team coordination and time management
- Customer service & communication
- Data management and administrative support
Certification
- Job Ready Program, Completed
- Skills Assessment - Chef (Australia), Completed
References
References available upon request.
Timeline
Chef
Lennox hotel
11.2025 - Current
Chef (Curries and Naan Section)
Curryville Restaurant
08.2024 - Current
Kitchen Assistant / Cook
Nando's Restaurant
02.2024 - 07.2024
Assistant Manager
Pahwa Computers
07.2019 - 12.2022
Certificate IV - Kitchen Management
Spencer College
Diploma of Hospitality Management -
Spencer College
Bachelor of Science -
Kurukshetra University
12th - BSEH
Guru Nanak Sr. Sec. School
10th - BSEH
Guru Nanak Sr. Sec. School