Hacihuseyin Celik
Maddington,WA
Summary
Motivated individual seeking an entry-level position. Eager to apply my strong work ethic, adaptability, and commitment to safety in a challenging and dynamic environment. I bring a hands-on approach, physical fitness, and a willingness to learn. Excited to contribute to a dedicated team and develop a career in this field, leveraging my skills such as teamwork, communication, attention to detail, time management and adaptability. My willingness to always grow and learn new skills in a challenging yet robust environment is what motivates me to want to start a career. I own reliable transport, im available early shifts, late shifts and overnight work. I'm ready for work and available fulltime.
Overview
4
4
years of professional experience
Work History
Chef Assistant
View Sydney Hotel
01.2023 - 01.2024
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
- Trained new staff members on kitchen procedures, contributing to the growth of a cohesive culinary team.
- Monitored inventory levels and communicated supply needs to management, reducing instances of stock shortages during service hours.
- Adhered to dietary restrictions and accommodated allergies as necessary, fostering an inclusive dining experience for all guests.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
Sandwich chef
Avondale Golf Club
01.2023 - 01.2024
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
Team member
The Fish Market Maroubra
01.2020 - 01.2023
- Enhanced team efficiency by streamlining communication and implementing effective collaboration tools.
- Boosted overall productivity by identifying areas for improvement and developing targeted strategies.
- Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.
- Provided exceptional support to colleagues by sharing knowledge, offering assistance, and fostering teamwork.
- Managed multiple projects simultaneously by prioritizing tasks effectively and adjusting workload as necessary to meet deadlines.
- Gained recognition for delivering excellent customer service through active listening, empathetic communication, and timely resolution of concerns.
Cleaner
B.I.C. Services Pty Limited
01.2020 - 01.2022
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
- Organized and used industrial cleaning products following strict safety procedures.
- Provided assistance to other staff members with cleaning of difficult areas.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Used power scrubbing and waxing machines to scrub and polish floors.
Education
Studying Tertiary Preparation (Part Time) -
12.2024
Working At Heights/Confined Spaces/Gas Testing -
01.2024
Forklift Operator -
01.2024
Certificate II in Security Operations -
12.2023
Attainment in Defence Preparation English -
11.2021
Attainment in Defence Preparation Math -
10.2021
Certificate III in Logistics -
06.2019
Certificate III in Customer Engagement -
04.2019
Certificate III in Business -
10.2018
Certificate III in Retail Services -
09.2018
Completed Year 10 -
2017
Skills
- Decision-Making
- Work Coordination
- Workplace Safety
- Attention to Detail
- Safe handling
- Effective Communication
Certificates Attainments
- MSMPER205 Enter confined space
- MSMWHS217 Gas test atmospheres
- RIIWHS204E Work safely at heights
- TLILIC0003 Licence to operate a forklift truck
- TlI32416 Certificate III in Logistics
- HLTAID011 Provide First Aid (Current)
- CPCWHS1001 White Card
References
- View Sydney Hotel, Head Chef, Jeff Hay, jeff.hay@viewhotels.com.au, 0401 888 165
- The Fish Market Maroubra, Manager, Barry Hadjiparaskeva, 0417 244 444
Timeline
Chef Assistant - View Sydney Hotel
01.2023 - 01.2024
Sandwich chef - Avondale Golf Club
01.2023 - 01.2024
Team member - The Fish Market Maroubra
01.2020 - 01.2023
Cleaner - B.I.C. Services Pty Limited
01.2020 - 01.2022
Tafe Ultimo NSW - Studying Tertiary Preparation (Part Time),
Licence4workperth - Working At Heights/Confined Spaces/Gas Testing,
Licence4workperth - Forklift Operator,
Alpha Beta College - Certificate II in Security Operations,
Tafe NSW - Attainment in Defence Preparation English,
Tafe NSW - Attainment in Defence Preparation Math,
Alffie - Certificate III in Logistics,
Alffie - Certificate III in Customer Engagement,
Alffie - Certificate III in Business,
Alffie - Certificate III in Retail Services,
Dulwich High School of Visual Arts And Design - Completed Year 10,
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