Summary
Overview
Work History
Education
Skills
Other Information
Timeline
Generic

Haisoj Diaz

Adelaide,Australia

Summary

Experienced cook with over two years in the hospitality industry, specializing in food preparation, guest service, and kitchen operations. Reliable and hardworking, with strong teamwork and multitasking skills. Currently pursuing hospitality studies in Adelaide to further enhance professional expertise.

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

3
3
years of professional experience

Work History

Cook

Taguilon Bay Suites and Restaurant
Dapitan City, Philippines
12.2023 - 12.2024
  • Prepared diverse menu items following established recipes and presentation standards.
  • Managed food inventory, ensuring freshness and proper storage methods.
  • Maintained cleanliness of kitchen equipment and workspace to meet health regulations.

Cook

Taguilon Bay Bistro
Dapitan City, Philippines
07.2021 - 12.2023
  • Prepared and cooked a variety of dishes in line with customer orders and kitchen standards.
  • Maintained cleanliness, organization, and compliance with food safety regulations.
  • Supported smooth daily operations by coordinating with kitchen and front-of-house staff.
  • Delivered consistent quality service in a busy hospitality environment.

Education

Certificate IV - Kitchen Management

Adelaide Institute of Business and Technology
Adelaide, Australia

Senior High School Graduate -

University of Saint Louis
Tuguegarao

Skills

  • Food preparation
  • Kitchen operations
  • Effective communication
  • Time management
  • Multitasking
  • Team collaboration
  • Agility in tasks
  • Stress management
  • Kitchen organization
  • Sanitation practices
  • Hygiene compliance

Other Information

English, Filipino, Part-time, casual, weekends, flexible shifts

Timeline

Cook

Taguilon Bay Suites and Restaurant
12.2023 - 12.2024

Cook

Taguilon Bay Bistro
07.2021 - 12.2023

Certificate IV - Kitchen Management

Adelaide Institute of Business and Technology

Senior High School Graduate -

University of Saint Louis
Haisoj Diaz