Hallie Burgess

• As a Bakers Delight manager I had several responsibilities including :
• Employing / training all new staff members
• completing and adjusting the rostering system
• Responsible for all EOD money tasks including the organisation of floats , banking and counting procedures
• All opening and closing procedures
• Managed and motivated employees to be productive and work in a fast past environment

Fresh Food Preparation / handling

Front of house service

Collaborated with kitchen staff and team members to ensure seamless food and beverage service

Restocking of all fresh ingredients and beverages

Established and developed Pizza making skills