Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Visa Expiry day
Timeline
Generic

HANA TERADA

28 Sword St Woollongagabba,QLD

Summary

Skilled at manufacturing in the hard conditions of HACCP, keeping food and the environment in which it is handled safe and clean at all times.
Cooperative and friendly, able to support team members while striving to produce quality products in a busy environment.

Overview

4
4
years of professional experience

Work History

Cafe Staff Member

58 LOHAS CLUB
12.2024 - 01.2025
  • Enhanced customer satisfaction by delivering prompt and courteous service in a fast-paced cafe environment.
  • Ensured top-notch sanitation standards were met by regularly cleaning equipment, utensils, countertops, tables, and floors according to guidelines.
  • responsible for prepared many types of drinks, hot dogs, and parfaits, as well as baked goods such as cookies and scones.

Cheese Maker

IMA Farm Cheese Factory
04.2021 - 09.2023
  • Worked in a small cheese factory on a farm in Japan and producing high quality handmade cheese.
    I was always aware of the production volume and quality of the cheese I was in charge of, while work efficiently other constant tasks.
  • For example, cutting and packing various types of cheese, packing products sold in the online store and delivering them to nearby supermarkets, and serving customers at the store attached to the workshop.
  • Worked effectively in fast-paced environments and skilled collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.


Education

Bachelor of Biological And Geosciences - Geology, Paleontology

Okayama University of Science
Okayama, Japan
03-2021

Skills

  • Food safety, Cleanliness maintenance
  • Experienced in customer service and cash handling
  • Responsible, hardworking and punctual

Accomplishments

    After about a year of working in cheese production, the cheese I was in charge of won a bronze award at a cheese contest in Japan.(Japan Cheese Awards 2022)

Languages

Japanese
Native or Bilingual
English
Limited Working

Visa Expiry day

Working holiday visa - 25/08/24 ~ 24/08/25

Timeline

Cafe Staff Member

58 LOHAS CLUB
12.2024 - 01.2025

Cheese Maker

IMA Farm Cheese Factory
04.2021 - 09.2023

Bachelor of Biological And Geosciences - Geology, Paleontology

Okayama University of Science

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HANA TERADA