Summary
Overview
Work History
Education
Skills
Timeline
Generic

Handryo

Wolli Creek,NSW

Summary

Determined Baker's Assistant with 2 years of providing customers with tasty baked goods and exquisite pastries. Exceptionally skilled in mixing until the finished product. Sets and maintains high standards for food safety, quality, and consistency. Skilled in using variety of bakig tools and equipment.

Overview

2
2
years of professional experience

Work History

Baker

Dawn Baked Goods
07.2022 - Current
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Produced consistently high-quality baked goods for customers.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.

Hot Food Cook

Hoshiya Japanese Restaurant
01.2024 - Current
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Adapted quickly to changing demands during peak hours, executing multiple orders simultaneously without sacrificing quality or attention to detail.
  • Collaborated with front-of-house staff to provide exceptional service, ensuring seamless communication between departments.

Hot Food Cook

O Sushi & Sake Bar
01.2022 - 07.2022
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Kitchen Management

Australian International College
Sydney, Australia

Skills

  • Food safety knowledge
  • Pastry Skills
  • Bread Making
  • Dough handling
  • Baking and broiling skills
  • Friendly, Positive Attitude

Timeline

Hot Food Cook

Hoshiya Japanese Restaurant
01.2024 - Current

Baker

Dawn Baked Goods
07.2022 - Current

Hot Food Cook

O Sushi & Sake Bar
01.2022 - 07.2022

Kitchen Management

Australian International College
Handryo