Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Hannah Brown

Gorokan ,NSW

Summary

Dedicated and experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering a deep understanding of food safety, health code requirements.

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cook

CCC Camps
Canton Beach, NSW
05.2022 - Current
  • Prepared meals according to menu specifications and dietary requirements.
  • Maintained cleanliness and organization of kitchen equipment and work areas.
  • Assisted in inventory management and restocking of kitchen supplies.
  • Trained new staff on kitchen procedures and safety protocols.
  • Developed creative meal ideas for special events and themed nights.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

Sandwich Artist

Subway
Toukley, NSW
11.2021 - 10.2022
  • Prepared sandwiches according to customer specifications and menu guidelines.
  • Operated cash register and processed customer transactions accurately.
  • Maintained cleanliness of workstations and dining areas throughout shifts.
  • Followed food safety protocols to ensure quality and freshness of products.
  • Stocked ingredients and supplies to ensure smooth kitchen operations.
  • Collaborated with team members to meet rush hour demands efficiently.

Education

Certificate 3 - Commerical Cookery

Ourimbah TAFE NSW
Ourimbah, NSW
07-2025

Year 9 -

Gorokan High School
Gorokan, NSW
05-2022

Skills

  • Food safety
  • Customer service
  • Work under stress and pressure
  • Inventory management
  • Team collaboration
  • Equipment operation
  • Time management
  • Menu planning

Certification

  • Cert 3 in Commerical Cookery

Timeline

Cook

CCC Camps
05.2022 - Current

Sandwich Artist

Subway
11.2021 - 10.2022

Certificate 3 - Commerical Cookery

Ourimbah TAFE NSW

Year 9 -

Gorokan High School
Hannah Brown