Summary
Overview
Work History
Education
Skills
Certification
Referees
Timeline
Hi, I’m

Hari Maya Gurung

Sydney,NSW

Summary

Proactive and diligent Food Service Assistant with a proven track record at Holsworthy Barracks Combined ORS Mess, showcasing expertise in food safety and POS system operation. Demonstrated ability to enhance customer satisfaction and team efficiency through effective communication and a quick-learning attitude. Excelled in maintaining high standards of cleanliness, ensuring regulatory compliance and operational excellence.

Overview

7
years of professional experience
1
Certification

Work History

Holsworthy Barracks Combined ORS Mess

Food Service Assistant
09.2021 - Current

Job overview

  • Adhered to safe work practices, food safety regulations, and corporate guidelines.
  • Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
  • Enhanced customer satisfaction by providing friendly and efficient service during meal times.
  • Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
  • Facilitated smooth communication between front-of-house staff members and kitchen team, leading to timely food delivery and satisfied customers.

Mater Hospital

Food Service Assistant
07.2018 - 11.2019

Job overview

  • Food delivering to the patient's room according to the orders and collecting trays from the patient's room later on.
  • Collaborated with kitchen staff to ensure timely delivery of food orders.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Quickly resolved any customer complaints regarding food quality or service through prompt communication with kitchen staff or management as appropriate.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Developed and maintained positive relationships with customers to enhance service.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Compass Group

Food & Beverage Boardroom Attendant
02.2017 - 09.2019

Job overview

  • Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
  • Collaborated with team members to improve overall service quality and guest experience.
  • Provided excellent customer service to guests by promptly responding to inquiries and requests.
  • Maintained a clean and safe environment for guests through regular inspection and cleaning tasks.
  • Provided exceptional customer service by promptly addressing guest needs and requests.
  • Responded to customer requests efficiently and with knowledgeable assistance.

Education

Nepal Tourism And Hotel Management College
Pokhara Nepal

Bachelor in Hotel Management from Hospitality
06.2009

University Overview

Skills

  • POS System Operation
  • Food safety knowledge
  • Safe Food Handling
  • Allergy awareness
  • Positive Attitude
  • Quick Learner
  • Team Oriented
  • Flexible Schedule

Certification

  • Certificate III in Aged Care - April 2014
  • First Aid - 2018

Referees

Referees

Vivek Bhondve Mobile (0426636002)

Mess Manager 

Holsworthy Barracks Combined ORs Mess

Timeline

Food Service Assistant
Holsworthy Barracks Combined ORS Mess
09.2021 - Current
Food Service Assistant
Mater Hospital
07.2018 - 11.2019
Food & Beverage Boardroom Attendant
Compass Group
02.2017 - 09.2019
Nepal Tourism And Hotel Management College
Bachelor in Hotel Management from Hospitality

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Hari Maya Gurung