Energetic and dependable Server with a strong commitment to outstanding customer service. Skilled in providing excellent service to a wide range of customers, taking orders, and ensuring customer satisfaction. Planning menus Ensuring food quality and taste is of the highest standard Managing inventory of stock and ordering raw materials Controlling budgets and minimizing wastage Maintaining health and hygiene in the kitchen Organizing duties roster of the staff Recruiting, training and developing staff Introduced fusion dishes, enhancing menu variety and customer satisfaction. Revamped kitchen protocols to exceed health standards, achieving top hygiene ratings. Crafted a seasonal menu that increased customer return rate by 20%.
English