Harmanpreet Singh
Brisbane,QLD
Summary
Proven track record in enhancing kitchen operations and culinary standards, notably at Simla Indian Restaurant. Expert in kitchen management and meal preparation, with a knack for training staff and elevating food quality. Achieved significant improvements in food safety and customer satisfaction, demonstrating strong leadership and meticulous ingredient knowledge.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Indian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
6
6
years of professional experience
Work History
Chef
Simla Indian Restraunt
07.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Organized and led team participation in community events, raising restaurant's profile and engaging with potential customers.
Kitchen Hand
Miss India Restaurant
01.2019 - 10.2019
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Certificate IV in Commercial Cookery
Skills Institute of Australia
Slacks Creek, QLD03-2020
Diploma in Hospitality
Trade Tech Australia
Brisbane, QLD07-2021
Advance Diploma in Hospitality
National Institute of Education And Technology
Eight Mile Plains, QLD06-2022
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Grilling Techniques
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
- Frying techniques
- Plating techniques
- Food Service Operations
- New Hire Training
- Kitchen Operations
Timeline
Chef
Simla Indian Restraunt
07.2022 - Current
Kitchen Hand
Miss India Restaurant
01.2019 - 10.2019
Certificate IV in Commercial Cookery
Skills Institute of Australia
Diploma in Hospitality
Trade Tech Australia
Advance Diploma in Hospitality
National Institute of Education And Technology
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