Harpreet Kaur

• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed opening and closing shift kitchen tasks.
• Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

I was working in McDonald’s as a back area crew member

• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Managed opening and closing shift kitchen tasks.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

• Prepared food items in compliance with recipes and portioning control guidelines.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

• Received consistent positive feedback from managers regarding exceptional performance in customer service-related tasks like tableside check-ins or beverage refills.
• Collaborated with kitchen staff to ensure accurate order preparation and prompt delivery of meals.
• Contributed to team success by supporting fellow waitstaff members during peak hours or as needed.
• Assisted management in analyzing customer feedback to identify areas in need of improvement and implement necessary changes.