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Dedicated and disciplined professional with a strong background in logistics, supply chain management, and culinary operations within the Air Force. Proven ability to prioritize tasks, manage time effectively, and deliver high-quality results under pressure. Experienced in mentoring junior personnel, optimizing kitchen operations, and applying IT knowledge to improve efficiency. Demonstrates leadership potential with a proactive approach to problem-solving and decision-making. Currently undertaking university studies to expand expertise in Air Force operations, leadership, and advanced culinary techniques. Committed to continuous learning and professional growth to contribute effectively to both military and civilian sectors.

I'm an organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. I'm also an hardworking and passionate worker with strong organizational skills eager to secure entry-level management experience. Ready to help team achieve company goals. I'm currently seeking to maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

I am a hardworking and intelligent Tradesman with many skills, with more than 15 years of experience in any hands-on environments. I bring in-depth knowledge of many different aspects to meet project objectives. Believed to be a partner and one who communicates with diverse teams to deliver finished projects on-time and under budget. As well as new job opportunities and production growth.

Proven Chef and Bottle Shop Attendant with a track record of enhancing kitchen operations and customer service at Creative Catering Services and Bottlemart. Expert in food safety and sanitation, coupled with exceptional team leadership and communication skills. Achieved significant reductions in food waste and increased customer satisfaction through innovative culinary techniques and effective customer engagement.

To obtain a position utilizing my versatile talents, which offers challenges and the opportunity for development and growth within the food service, hospitality, and/or retail industry.
Professional hospitality manager with proven track record in guest services and operations. Skilled in ensuring seamless daily operations, enhancing guest satisfaction, and maintaining high standards. Strong focus on team collaboration, adaptability to changing needs, and achieving tangible results. Known for excellent communication, problem-solving, and organizational skills.

Harrison Brown

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Chef

Kitchen Supervisor

Apprentice Chef/Chef

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Certificate III Commercial Cookery - Hospitality

High School Diploma -

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Chef

Kitchen Supervisor

Apprentice Chef/Chef

Certificate III Commercial Cookery - Hospitality

High School Diploma -

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