Harrison Brown
Emu Park,Australia
Summary
Team player with attention to detail and safety orientated. Hard working with a strong desire to get in and get the job done.
Overview
10
10
years of professional experience
Work History
Chef
Cater Care
Clarke Creek
07.2022 - 02.2024
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Kitchen Supervisor
Eungella Chalet
Eungella, QLD
01.2018 - 03.2022
- Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Prepared special event menus for catered functions, accommodating dietary restrictions as needed.
- Participated in weekly management meetings to discuss ongoing challenges, successes, and strategies for continued improvement.
Apprentice Chef/Chef
Keppel Bay Sailing Club
Yeppoon
01.2014 - 01.2018
- Balanced work and completing a certificate III with at home and off site study.
- Demonstrated versatility by working across various stations within the kitchen, enhancing overall productivity.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Exhibited excellent communication skills when conveying important information between front-of-house staff and kitchen personnel.
- Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.
Education
Certificate III Commercial Cookery - Hospitality
Club Training Australia
Yeppoon, QLD12.2016
High School Diploma -
Yeppoon State High School
Yeppoon12.2008
Skills
- Excellent Communication
- Workplace Safety
- Manual handling
- Problem-Solving
- Team Work
- Safe Food Handling
- Sanitation Practices
- Health and safety compliance
Timeline
Chef
Cater Care
07.2022 - 02.2024
Kitchen Supervisor
Eungella Chalet
01.2018 - 03.2022
Apprentice Chef/Chef
Keppel Bay Sailing Club
01.2014 - 01.2018
Certificate III Commercial Cookery - Hospitality
Club Training Australia
High School Diploma -
Yeppoon State High School