Kitchen Hand
Employer
Craigieburn, VIC
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Followed recipes and chef instructions to prepare food correctly.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Trained new staff on food preparation and safety procedures.