Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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HARSHEEN KAUR

Melbourne,VIC

Summary

A dynamic and customer-focused professional with strong skills in food handling, barista operations, and cashier duties. Experienced in maintaining cleanliness and hygiene standards in fast-paced environments while ensuring high levels of customer satisfaction. Known for excellent communication and teamwork, with a commitment to delivering outstanding service and creating positive guest experiences. Skilled in inventory management, administrative tasks, and supporting various activities to enhance operational efficiency.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Food and Beverage attendant

Delaware North
01.2023 - Current
  • Provided exceptional customer service at major venues, including Marvel Stadium, MCG, and Rod Laver Arena.
  • Ensured a clean and organized dining environment in compliance with hygiene and health regulations.
  • Greeted and seated guests, delivering a friendly and welcoming experience to enhance customer satisfaction.
  • Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.

Front Crew Member

McDonald's
09.2022 - 07.2024
  • Welcomed customers with a friendly attitude, took orders accurately, and assisted with inquiries to ensure a positive dining experience.
  • Prepared high-quality coffee and beverages, operated espresso machines, and maintained stock levels for a smooth café operation.
  • Efficiently managed high-volume drive-thru service, ensuring quick and accurate order processing while maintaining excellent customer interactions.
  • Handled cash, credit card, and mobile payments with precision, ensuring smooth transactions and minimal wait times.
  • Assembled and packaged food orders efficiently while adhering to company quality and hygiene standards.
  • Maintained a clean and organized workspace, ensuring compliance with food safety regulations and health standards.
  • Stayed informed on menu items, promotions, and dietary options to assist customers with their selections.
  • Engaged with customers and team members professionally, resolving concerns quickly and maintaining a positive work environment.

Catering Assistant

Emmy Monash Age Care
04.2022 - 09.2022
  • Prepared and served balanced meals based on dietary needs and preferences for elderly residents.
  • Assisted with breakfast, lunch, and dinner preparation, ensuring proper food handling and safety.
  • Delivered meals to residents and provided assistance as needed, maintaining a respectful and compassionate approach.
  • Maintained cleanliness and organization of kitchen and dining areas, adhering to health and safety standards.
  • Fostered positive relationships with residents, contributing to their comfort and well-being during mealtimes.
  • Developed responsibility, communication, and interpersonal skills through regular interactions with residents and staff.

Volunteer

The Rotary Club Of Delhi
03.2021 - 12.2021
  • Organized and led social activities, including arts and crafts, games, music, and dance, to support community engagement.
  • Coordinated transportation for clients to appointments and outings.
  • Provided pastoral care through visits, walks, and companionship activities.
  • Assisted in managing massacre kiosks and supported retail sales at opportunity shops.
  • Contributed to administrative tasks, gardening, and maintenance projects to enhance community spaces.


Food Service Supervisor & Administrative Manager

Urban Punjab Foods Pvt.Ltd
03.2020 - 12.2020
  • Greeted customers, took and assembled orders, and processed payments to ensure a positive dining experience.
  • Managed service records, ensuring accurate documentation of transactions and service details.
  • Supervised and coordinated a team of employees, ensuring smooth operations and high service standards.
  • Monitored and maintained the basic needs for food and service, ensuring quality and efficiency.
  • Ensured compliance with sanitation procedures and policies, maintaining cleanliness and hygiene in the restaurant.
  • Provided backup support for crew members during absences or work overloads, ensuring continuous operations.
  • Managed inventory, regularly checking stock levels to maintain optimal supply and avoid shortages.

Education

Bachelor of Biomedicine -

UNIVERSITY OF MELBOURNE
07-2025

Year 12 -

DAV PUBLIC SCHOOL SRESHTHA VIHAR
03-2022

Skills

  • Organized and efficient
  • Leadership qualities
  • Organization and multitasking
  • Guest services
  • Cleanliness
  • Adaptability under pressure
  • Team management
  • Time management

Certification

RSA (Responsible Service of Alcohol)

Languages

English
Native or Bilingual
Hindi
Native or Bilingual

Timeline

Food and Beverage attendant

Delaware North
01.2023 - Current

Front Crew Member

McDonald's
09.2022 - 07.2024

Catering Assistant

Emmy Monash Age Care
04.2022 - 09.2022

Volunteer

The Rotary Club Of Delhi
03.2021 - 12.2021

Food Service Supervisor & Administrative Manager

Urban Punjab Foods Pvt.Ltd
03.2020 - 12.2020

Bachelor of Biomedicine -

UNIVERSITY OF MELBOURNE

Year 12 -

DAV PUBLIC SCHOOL SRESHTHA VIHAR
HARSHEEN KAUR