Harsimran Singh
Palmview,QLD
Overview
3
3
years of professional experience
3
3
Languages
Work History
Chef de Partie
Australian Venue Co
The Sands Tavern, Maroochydore
12.2024 - Current
- Prepared high-quality dishes according to menu specifications and safety standards.
- Collaborated with kitchen staff to ensure timely meal service delivery.
- Assisted in inventory management, tracking ingredient usage and freshness.
- Maintained kitchen cleanliness and organization in compliance with health regulations.
Chef De Partie
Lawnton Dining
Lawnton, QLD
08.2024 - 12.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Prepared and plated dishes according to menu specifications and quality standards.
- Assisted in inventory management, ensuring stock levels met kitchen demands.
- Trained junior staff on food preparation techniques and safety protocols.
- Collaborated with team members to maintain efficient service during peak hours.
- Monitored food quality and presentation, ensuring consistency across all dishes.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Coordinated with front-of-house staff to optimize customer satisfaction and dining experience.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Complied with portion and serving sizes as per restaurant standards.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Plated meals paying special attention to garnishes and overall presentation.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Sanitized all counters properly to prevent food-borne illness.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Coordinated with team members to prepare orders on time.
- Participated in food tastings and taste tests.
- Evaluated food products to verify freshness and quality.
Chef
De Ja Vu Cafe and Bar
Sunshine Coast, QLD
12.2023 - 02.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Skills
- Food presentation
- Proper food handling
- Garnishing techniques
- Stock making
- Portion standards
- Salad preparation
- Food safety
- Safe handling
Languages
English
Bilingual or Proficient (C2)
Punjabi
Native or Bilingual
Hindi
Professional Working
Education
Certificate IV - Kitchen Management
Spencer College
Brisbane CityCertificate III - Commercial Cookery
Spencer College
Brisbane CityTimeline
Chef de Partie
Australian Venue Co
12.2024 - Current
Chef De Partie
Lawnton Dining
08.2024 - 12.2024
Chef
De Ja Vu Cafe and Bar
12.2023 - 02.2024
Certificate III - Commercial Cookery
Spencer College
Certificate IV - Kitchen Management
Spencer College