Dairy Farmer
Own Business
- Maintained farm equipment and vehicles.
- Monitored milk production quality and quantity and evaluated daily data to address inefficiencies.
- Ensured high-quality milk by maintaining clean milking equipment and practicing proper sanitation protocols.
- Kept stock healthy with adequate food, water and open space.
- Implemented sustainable farming initiatives that prioritized environmental stewardship while maintaining productivity levels.
- Worked closely with employees to improve practices, techniques and safety choices, optimizing performance, and minimizing waste.
