Summary
Overview
Work History
Education
Skills
Timeline
Generic

Harwinder Singh Rai

Cobblebank

Summary

Dynamic culinary professional with a strong background in the hospitality industry, including experience at TGI Fridays. Skilled in food preparation and customer service, I excel in multitasking and maintaining high sanitation standards. Recognized for my attention to detail and ability to collaborate effectively within a team to enhance dining experiences.

Overview

3
3
years of professional experience

Work History

Cook

The Pancake Parlour
04.2023 - Current

Line Cook

TGI Fridays
07.2022 - 06.2024

Education

Certificate III - Commercial Cookery

Acumen Education
Level 8/55 Swanston Street, VIC

Certificate IV - Commercial Cookery

Acumen Education
Level 8/55 Swanston Street, VIC

Diploma - Hospitality Management

Acumen Education
Level 8/55 Swanston Street, VIC

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Surface cleaning
  • Hospitality and service industry background
  • Kitchen equipment operation and maintenance
  • Sanitation practices
  • Food plating and presentation
  • Portion control
  • Allergen awareness
  • Garnishing techniques
  • Problem-solving
  • Time management
  • Teamwork and collaboration

Timeline

Cook

The Pancake Parlour
04.2023 - Current

Line Cook

TGI Fridays
07.2022 - 06.2024

Certificate III - Commercial Cookery

Acumen Education

Certificate IV - Commercial Cookery

Acumen Education

Diploma - Hospitality Management

Acumen Education
Harwinder Singh Rai