Harwinder Singh Rai
Cobblebank
Summary
Dynamic culinary professional with a strong background in the hospitality industry, including experience at TGI Fridays. Skilled in food preparation and customer service, I excel in multitasking and maintaining high sanitation standards. Recognized for my attention to detail and ability to collaborate effectively within a team to enhance dining experiences.
Overview
3
3
years of professional experience
Work History
Cook
The Pancake Parlour
04.2023 - Current
Line Cook
TGI Fridays
07.2022 - 06.2024
Education
Certificate III - Commercial Cookery
Acumen Education
Level 8/55 Swanston Street, VICCertificate IV - Commercial Cookery
Acumen Education
Level 8/55 Swanston Street, VICDiploma - Hospitality Management
Acumen Education
Level 8/55 Swanston Street, VICSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Strong attention to safe food handling procedures
- Surface cleaning
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
- Sanitation practices
- Food plating and presentation
- Portion control
- Allergen awareness
- Garnishing techniques
- Problem-solving
- Time management
- Teamwork and collaboration
Timeline
Cook
The Pancake Parlour
04.2023 - Current
Line Cook
TGI Fridays
07.2022 - 06.2024
Certificate III - Commercial Cookery
Acumen Education
Certificate IV - Commercial Cookery
Acumen Education
Diploma - Hospitality Management
Acumen Education