Hayeon Park

Prepared and cooked chicken and side dishes according to customer orders.

Ensured all ingredients were prepped and stocked for efficient service.

Maintained cleanliness and hygiene by performing end-of-shift cleaning and dishwashing.

Followed food safety regulations and workplace safety standards.

Prepared pizzas and managed various kitchen tasks.

Assisted with ingredient preparation and workstation maintenance.

Maintained cleanliness and hygiene in the kitchen and service areas.

Prepared appetizers, desserts, and salads according to menu standards.

Ensured ingredients were properly cleaned, cut, and prepped for service.

Maintained a clean and organized kitchen by performing end-of-shift cleaning.

Followed food safety and hygiene regulations to ensure a safe working environment.

Prepared and packaged tteokbokki and other menu items for delivery.

Managed food preparation, ingredient stocking, and quality control.

Handled customer orders and ensured timely food delivery.

Managed sushi packaging, order taking, and customer service.

Assisted with food preparation and kitchen cleanliness.

Ensured smooth operations in a busy delivery-focused restaurant.