Hayley Bloxham-Parker

This roll was very hands on. From kitchen hand to managing events.

• Negotiated contracts with clients, ensuring mutually beneficial terms for both parties involved.
• Conducted post-event evaluations to identify areas of improvement and implement necessary changes.
• Achieved consistent on-time delivery of catering orders by implementing efficient scheduling systems.
• Worked closely with Kitchen team to ensure events ran smoothly and food was amazing.
• Hands on, on the floor. Managing client expectations and guests.
• Jumping into kitchen to prep food. Jumping behind the coffee machine or bar.

• Full time front of house duties
• Greeting and seating customers
• Managing and rostering staff
• Lotus POS
• Can comfortably carry 3 plates
• Training new staff members
• Stock orders and control
• Great rapport with my regulars and newcomers
• Adhering to and implementing all Covid safety laws.

• This was a seasonal job catering for 100's of customers a day
• Serving
• Making coffee
• Working pos
• Ordering stock
• Stock control
• Managing the roster.

• Starting at 5am to open up
• Doing the morning corporate crowd
• (This cafe was next to the train station and had roughly 100 people through each morning)
• Remembering names and coffees of regular customers
• Pumping out consistently great coffees and an excellent pace.

• Front of house duties
• Barista
• Keeping front of house running smoothly
• Working the till manually
• Multitasking always
• Managing the rostering.

• Cooking a variety of dishes
• Stocktake
• Upkeep of all back of house
• Ordering.