
Dynamic kitchen professional with a proven track record at La Grange Retirement Village, excelling in food safety and staff scheduling. Enhanced operational efficiency through innovative workflow redesigns and effective training, consistently delivering high-quality dishes that elevated guest satisfaction. Committed to fostering teamwork and maintaining sanitation standards in a fast-paced environment.
Food safety
Knife skills
Scheduling staff
Cooking techniques
Sanitation standards
Food presentation
Food storage
Allergen awareness
Waste reduction
Portion control
Recipe development
Menu costing
Kitchen organization
Food preparation
I have my white card so I can work in building
Industries and it’s a safety requirement
I also have my silicon and asbestos card