Hoang Quoc Bao Mai
Inala ,QLD
Summary
Skilled Cook with a proven track record at Roger Chung and Goku, excelling in fast-paced environments. Demonstrated expertise in cooking and food preparation, alongside exceptional organizational skills. Spearheaded a waste reduction program, enhancing environmental sustainability. Known for fostering teamwork and improving kitchen efficiency, ensuring high-quality culinary experiences and customer satisfaction. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
4
4
years of professional experience
Work History
Cook
Roger Chung
02.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Collaborated with management team to develop new menu items.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
- Introduced waste reduction program, contributing to environmental sustainability efforts.
- Streamlined food preparation process, increasing kitchen productivity.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
Cook
Goku
03.2020 - 05.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
Cert IV - Cookery
TAFE Queensland
South Bank, QLDNo Degree - EAP Course
TAFE Queensland
South Bank, QLD2020
High School Diploma -
Yeronga State High School
Yeronga, QLD12.2019
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Multitasking and Organization
- Quality Control
- Flexible Schedule
- Product Rotations
- Bulk Food Preparation
- Measurements and Calculations
Languages
English
Professional Working
Vietnamese
Native or Bilingual
Timeline
Cook
Roger Chung
02.2023 - Current
Cook
Goku
03.2020 - 05.2022
Cert IV - Cookery
TAFE Queensland
No Degree - EAP Course
TAFE Queensland
High School Diploma -
Yeronga State High School
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