Hongsuk Kim
Tocoma,NSW
Summary
Adept at delivering high-quality meals under pressure, I honed my cooking and multitasking skills at The Red Plate Korean Restaurant. My commitment to maintaining a clean, safe workspace and providing exceptional customer service reflects my ability to blend hard skills like food preparation with soft skills that enhance the dining experience.
Overview
4
4
years of professional experience
Work History
Cook / Hot Food
The Red Plate Korean Restaurant
07.2020 - 04.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Bachelor's Degree - Korean
Jeonbuk University
Jeonju02-1990
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Kitchen organization
- Frying
- Food preparation
Languages
English
Limited Working
Korean
Native or Bilingual
Timeline
Cook / Hot Food
The Red Plate Korean Restaurant
07.2020 - 04.2024
Bachelor's Degree - Korean
Jeonbuk University
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