Hongyu Su
DARLINGHURST,NSW
Summary
Dedicated barista with SCA certification and a passion for coffee preparation. Leverages multilingual communication skills to engage diverse customers, ensuring a welcoming environment and high-quality service.
Overview
4
4
years of professional experience
Work History
Barista
Starbucks
04.2024 - 06.2024
- Managed cash register transactions accurately, handling payments and processing orders swiftly.
- Collaborated with team members to optimize workflow during peak hours, enhancing service speed.
- Learned new recipes and beverage preparation techniques to expand product offerings.
- Engaged in ongoing training sessions to improve barista skills and customer service techniques.
Barista
Einstein Bagels
02.2021 - 06.2021
- Prepared and served coffee beverages to customers, ensuring quality and consistency.
- Maintained cleanliness of workstation and dining areas to promote a welcoming environment.
- Operated espresso machines and grinders efficiently while adhering to safety protocols.
- Assisted customers with menu selections, providing knowledgeable recommendations on beverages.
Server
The Creamy Ice Cream Shop
12.2020 - 01.2021
- Served ice cream and desserts, ensuring customer satisfaction and prompt service.
- Maintained cleanliness and organization of serving area, adhering to hygiene standards.
Education
Bachelor of Science -
University of New South Wales
Sydney, New South Wales, NSW05-2028
Skills
As Barista: With SCA certification approved May 2024, capable of Latte Art and pour over coffee making
As International student: Diverse language background-Native Chinese speaker with long term oversea life experience Tofel 108 for English /Topik 4 for Korean
As server: plentiful serving experience with eyes that search to cater the needs
Timeline
Barista
Starbucks
04.2024 - 06.2024
Barista
Einstein Bagels
02.2021 - 06.2021
Server
The Creamy Ice Cream Shop
12.2020 - 01.2021
Bachelor of Science -
University of New South Wales