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Dedicated culinary professional with extensive expertise in food safety awareness, food hygiene certification, and customer service orientation. Proficient in grilling and deep frying, high-volume production, and Just In Time stock control. Adept at food presentation, meal preparation, recipe interpretation, and allergen awareness. Skilled in stock control and replenishment, measuring and mixing ingredients, knife handling, receipt and storage of deliveries, and the use of commercial dishwashers. Committed to delivering exceptional culinary experiences while maintaining the highest standards of hygiene and safety.

 Dedicated culinary professional with a strong focus on quality control and food safety. Proficient in knife handling, kitchen equipment management, and sauce making, with a keen attention to detail and allergen awareness. Demonstrates excellent communication, time management, and adaptability skills, ensuring efficient waste management and exceptional food presentation. Committed to maintaining high standards of hygiene and ingredient knowledge while pursuing opportunities for growth in the culinary field. 

Commis chef with 5 years of experience restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in Food And Beverage restaurantsworking under renowned chef de parties.

Commis Chef with 7 months of experience in a fine dining restaurant. Assisting other chefs in food prep, plating cooking. I learnt to work well in fast-paced cooking and food prep environment with particular expertise in multitasking and learning quickly, while working under pressure.

Dedicated Commis Chef with three years of experience in high-profile culinary environments, including Royal Caribbean Group and Novotel Guwahati. Proficient in food preparation, cooking techniques, and menu planning. Possesses exceptional knife skills, adheres to strict food safety standards, and excels in time management. Adept at collaborating with team members to deliver outstanding service and contribute to the success of the culinary department. Proven ability to handle fast-paced kitchen environments and demonstrate strong customer service and teamwork skills.

Hsin-Hua Hsieh

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Commis Chef

Cafe Chef

Pastry Chef

Chef

Assistant Cook

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Commercial Cookery Certificate IV

Certificate IV in Business

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Commis Chef

Cafe Chef

Pastry Chef

Chef

Assistant Cook

Commercial Cookery Certificate IV

Certificate IV in Business

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