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 Dedicated culinary professional with a strong focus on quality control and food safety. Proficient in knife handling, kitchen equipment management, and sauce making, with a keen attention to detail and allergen awareness. Demonstrates excellent communication, time management, and adaptability skills, ensuring efficient waste management and exceptional food presentation. Committed to maintaining high standards of hygiene and ingredient knowledge while pursuing opportunities for growth in the culinary field. 

Dedicated culinary professional with extensive expertise in food safety awareness, food hygiene certification, and customer service orientation. Proficient in grilling and deep frying, high-volume production, and Just In Time stock control. Adept at food presentation, meal preparation, recipe interpretation, and allergen awareness. Skilled in stock control and replenishment, measuring and mixing ingredients, knife handling, receipt and storage of deliveries, and the use of commercial dishwashers. Committed to delivering exceptional culinary experiences while maintaining the highest standards of hygiene and safety.

Dedicated and self-disciplined professional with a strong work ethic and extensive expertise in food safety, hygiene procedures, and catering operations. Proficient in cold food preparation, kitchen equipment operation, and adhering to HACCP guidelines, with a proven ability to maintain health compliance and allergen awareness. Demonstrates exceptional time management, punctuality, and the ability to work both independently and collaboratively as part of a team. Skilled in customer service, communication, and maintaining a polished professional image while ensuring high standards of food plating and presentation. Committed to delivering trustworthy performance and upholding excellence in all aspects of food service operations.

Dedicated Commis Chef skilled in food preparation, stock control and kitchen hygiene. Organises ingredient prep and storage to support efficient service, ensuring high cleanliness standards. Trains new staff in safe practices and maintains orderly storage for optimal kitchen operations. Collaborates with chefs to enhance food quality and presentation while managing inventory and equipment care.

Coming from a background of Kitchen work and a strong background in Music, art and writing I am a very open minded creative person who strives to see the artistic side in all areas of work. Within a kitchen I would take great pride in making a beautiful plate in the same way I would write a song or a poem or paint a picture as these are all very creative outlets for a person. Through all these things I am very versed in working as part of a team ensuring a pleasant and positive environment for all my team mates. But also am very used to working by my method alone. Giving myself the space needed to hone ideas into reality. I would bring a air of optimism and free thinking to any work place and would be a positive addition to a team.

Hsin-Hua Hsieh

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Commis Chef

Cafe Chef

Pastry Chef

Chef

Assistant Cook

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Commercial Cookery Certificate IV

Certificate IV in Business

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Commis Chef

Cafe Chef

Pastry Chef

Chef

Assistant Cook

Commercial Cookery Certificate IV

Certificate IV in Business

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