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Dedicated culinary professional with extensive expertise in food safety awareness, food hygiene certification, and customer service orientation. Proficient in grilling and deep frying, high-volume production, and Just In Time stock control. Adept at food presentation, meal preparation, recipe interpretation, and allergen awareness. Skilled in stock control and replenishment, measuring and mixing ingredients, knife handling, receipt and storage of deliveries, and the use of commercial dishwashers. Committed to delivering exceptional culinary experiences while maintaining the highest standards of hygiene and safety.

 Dedicated culinary professional with a strong focus on quality control and food safety. Proficient in knife handling, kitchen equipment management, and sauce making, with a keen attention to detail and allergen awareness. Demonstrates excellent communication, time management, and adaptability skills, ensuring efficient waste management and exceptional food presentation. Committed to maintaining high standards of hygiene and ingredient knowledge while pursuing opportunities for growth in the culinary field. 

Dedicated and self-disciplined professional with a strong work ethic and extensive expertise in food safety, hygiene procedures, and catering operations. Proficient in cold food preparation, kitchen equipment operation, and adhering to HACCP guidelines, with a proven ability to maintain health compliance and allergen awareness. Demonstrates exceptional time management, punctuality, and the ability to work both independently and collaboratively as part of a team. Skilled in customer service, communication, and maintaining a polished professional image while ensuring high standards of food plating and presentation. Committed to delivering trustworthy performance and upholding excellence in all aspects of food service operations.

Dynamic Commis Chef with a proven track record at STUART JONES, excelling in food preparation and presentation. Recognized for enhancing team collaboration and implementing innovative menu ideas. Skilled in maintaining high hygiene standards and training kitchen staff, ensuring exceptional culinary experiences while managing stock effectively.
Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes, and health, and safety guidelines.
Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state, and local food sanitation and safety standards.
Highly skilled Commis Chef with experience in preparing a diverse range of cuisines and assisting lead chefs. Demonstrated ability to handle high-pressure kitchen environments while maintaining quality standards. Known for creativity in menu development, food presentation skills, and commitment to maintaining cleanliness in kitchen areas. Contributed significantly to enhancing customer satisfaction by delivering consistently delicious meals at previous establishments.
Resourceful Commis Chef known for high productivity and efficiency in task completion. Possess specialized skills in inventory management, food preparation techniques, and kitchen safety protocols. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and quality culinary outcomes.

Commis Chef with extensive experience in high-pressure kitchen environments, specialising in cold kitchen operations, grilling, and frying stations. Demonstrates strong leadership and team collaboration skills, effectively managing inventory and ensuring food safety compliance with HACCP guidelines. Adept at menu development and allergen awareness, consistently delivering high-quality culinary experiences while maintaining hygiene standards.

Hsin-Hua Hsieh

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Commis Chef

Cafe Chef

Pastry Chef

Chef

Assistant Cook

Education

Commercial Cookery Certificate IV

Certificate IV in Business

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Commis Chef

Cafe Chef

Pastry Chef

Chef

Assistant Cook

Commercial Cookery Certificate IV

Certificate IV in Business

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