Hsiow-Ru Yeh
Bankstown,New South Wales
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Cook
Bankstown Sports Club - Lucky Cheng's
07.2022 - Current
- Made noodle from flour to bowl, made pancake from flour to plates
- Measured, weighed, and mixed appropriate ingredients according to recipe directions..
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Self-motivated, with a strong sense of personal responsibility.
Casual Chef
The Epping Club
11.2017 - 06.2018
- Worked as a larder cook for breakfast service in Brasserie kitchen.
- Did stock rotation for various delivery daily for breakfast, lunch and dinner services.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Did stock taking for breakfast section and stocks sorting and rotating.
Education
Certificate IV - Kitchen Management
Achievement Institute Australia
Sydney, NSW08.2023
Certificate III - Commertial Cookery
Imperial College
Melbourne, VIC06.2016
Skills
Food Preparation
Grilling
Efficient multitasking
Ingredients measuring
Multitasking and Organization
Hospitality service expertise
Sauce making
Bulk Food Preparation
Timeline
Cook
Bankstown Sports Club - Lucky Cheng's
07.2022 - Current
Casual Chef
The Epping Club
11.2017 - 06.2018
Certificate IV - Kitchen Management
Achievement Institute Australia
Certificate III - Commertial Cookery
Imperial College
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