William Brumley

• Executed responsibilities in demanding environments.
• Upheld standards of kitchen hygiene.
• Developed creative specials.
• Managed inventory of purchased food.

• Completed on-time deliveries
• Created desserts for customers.
• Crafted intricate cocktails.
• Supported oversight of waitstaff.

• Independently ran kitchen
• Opened and closed restaurant
• Trained new staff
• Prepared cocktails and coffee
• Prepped takeaway meals for Van de Brew
• Prepared breakfast for Hoozy Boozy

• Greeted new customers, discussed specials and took drink orders

• Handled customer complaints professionally
• Directed and managed wait staff.
• Adapted to various roles, switching between bartender and cook based on operational needs.

• Met customers in homes and businesses to discuss and demonstrate products
• Worked independently with minimal supervision
• Put together sales proposals and contracts