HUYNH DAI TRAN

Passionate and skilled pastry chef with 5 years of experience in crafting high-quality desserts and baked goods. Proficient in advanced techniques, including chocolate work, glazing, and intricate dessert decoration, with a strong focus on creativity and precision. Experienced in designing innovative recipes, ensuring consistent quality, and adhering to strict food safety standards. Dedicated to delivering exceptional culinary experiences by combining technical expertise with artistic flair, continually pushing boundaries in pastry design and presentation.