Hyein Alison Lee
Ingleburn,NSW
Summary
Qualified Food Scientist and Chef dedicated to advancing child health through nutrition. Expertise in food safety, hygiene, and meal preparation aligns with the mission of providing balanced, allergen-safe meals in childcare settings. Strives to uphold rigorous standards of kitchen compliance and quality in every dish served.
Overview
15
15
years of professional experience
Work History
All-rounder
Sushi Mashita
Macathur Squre, NSW
05.2023 - Current
- Ensured accurate order taking to maintain customer satisfaction and operational efficiency.
- Prepared food items following established standards and specifications, contributing to consistent quality and customer satisfaction.
- Tracked ingredient inventory and facilitated daily opening and closing procedures to maintain operational readiness.
- Conducted daily stock checks and logged equipment temperatures, ensuring adherence to quality standards and safety protocols.
All-rounder
Hero Sushi
International airport, NSW
02.2023 - 08.2025
- Managed multiple customer orders, prioritizing based on demand to streamline service.
- Ensured accurate order taking, minimizing errors and enhancing customer satisfaction.
- Prepared food items according to established standards and specifications.
- Monitored ingredient stock levels to maintain optimal inventory.
All-rounder
Sushi Hue
Ingleburn, NSW
12.2019 - 10.2022
- Executed accurate order taking, improving customer satisfaction.
- Delivered fast, friendly service to customers, ensuring high levels of satisfaction.
- Prepared food items according to established quality standards.
- Communicated regularly with staff to coordinate daily operations. to ensure smooth operations.
- Maintained store cleanliness and conducted stock checks to support inventory management.
Breakfast chef
Golf club
MacqurieLinks, NSW
12.2018 - 12.2019
- Managed entire food preparation process to ensure efficiency and quality.
- Executed multiple cooking techniques to enhance variety in meal offerings.
- Designed creative menus for breakfast and functional food offerings.
- Conducted daily checks on food and equipment temperatures to maintain safety standards.
- Managed inventory of kitchen supplies and ordered necessary ingredients.
Comi Chef
RUSHCUTTERS VENUE
Rushcutters bay, NSW
07.2014 - 12.2014
- Prepared fresh breakfast dishes with seasonal ingredients from local suppliers to enhance menu quality.
- Maintained kitchen cleanliness and adhered to food safety standards consistently.
- Collaborated with front-of-house staff to streamline meal delivery, improving guest satisfaction.
- Ensured compliance with health regulations by consistently following food safety protocols.
Owner/Cook
TOWN HALL BISTRO
NEWTOWN, NSW
01.2013 - 05.2014
- Developed menus featuring seasonal ingredients and local flavors.
- Managed daily operations of a bustling bistro environment.
- Prepared vegetables and fruit by chopping, dicing, and slicing to ensure timely service during peak hours.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Chef de Partie
ZAKURA JAPANESE RESTAURANT
Bondi juction, NSW
12.2011 - 12.2012
- Managed kitchen operations during peak hours to ensure smooth service flow.
- Collaborated with head chef on menu development and seasonal ingredient selection.
- Prepared and presented authentic Japanese dishes with attention to traditional techniques.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
Junior Chef
WATSONS BAY HOTEL
Watsons bay, NSW
11.2011 - 09.2012
- Prepared high-quality dishes in accordance with established recipes.
- Trained new chefs on menu items and culinary best practices.
- Instructed cooks on food preparation, cooking techniques, and presentation standards.
- Planned menus, ordered supplies, and supervised kitchen staff.
- Supported kitchen operations by performing daily tasks with accuracy and efficiency.
- Utilized proper storage containers and labeling systems for food preservation.
- Inspected kitchen equipment for cleanliness and functionality, ensuring compliance with health and safety standards.
- Collaborated with diverse teams to achieve objectives and resolve product-related issues, enhancing overall team synergy.
Education
Bachelor of Science - Food Science
Seoul National University of Science andTechnology
Seoul02-2011
Skills
- Experienced Chef
- Menu development
- Food Safety Management
- Hospitality Experience
- Team Collaboration
- Computer literate
- English communication
Demonstrated Skills And Abilities
- Over Ten years' hospitality Experience
- Team work
- Problem solving
- Adaptability
- Computer literate
- Good verbal and written English
Timeline
All-rounder
Sushi Mashita
05.2023 - Current
All-rounder
Hero Sushi
02.2023 - 08.2025
All-rounder
Sushi Hue
12.2019 - 10.2022
Breakfast chef
Golf club
12.2018 - 12.2019
Comi Chef
RUSHCUTTERS VENUE
07.2014 - 12.2014
Owner/Cook
TOWN HALL BISTRO
01.2013 - 05.2014
Chef de Partie
ZAKURA JAPANESE RESTAURANT
12.2011 - 12.2012
Junior Chef
WATSONS BAY HOTEL
11.2011 - 09.2012
Bachelor of Science - Food Science
Seoul National University of Science andTechnology