Iain Vonno

Managed daily takeaway operations including food preparation, stock ordering and inventory control, supplier deliveries, equipment operation and maintenance, and hygiene compliance. I supervised and trained staff, enforced food safety standards to maintain consistent product quality. I implemented waste management as well as a stock-rotation system to reduce waste and to help control costs, coordinated machine cleaning as well as any general maintenance; I also handled supplier relationships and purchasing.

Experienced Café Worker with responsibilities including food preparation, baking fresh bread, pastries, and sweet treats, managing food stock, deliveries, and waste control. Skilled in maintaining high hygiene standards, kitchen organisation, and efficient café operations. Assisted with coffee preparation and supported daily service in a fast-paced environment while ensuring quality and consistency.