I Dewa Nyoman Agung Bayu
Melbourne,VIC
Summary
Talented Kitchen Manager successfully monitors inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition.
Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food.
Overview
4
4
years of professional experience
Work History
Kitchen Team Leader
Australian international food
Melbourne , VIC
11.2020 - Current
- Scheduled regular maintenance for all kitchen equipment including ovens, stoves, refrigerators.
- Performed weekly inspections of all storage areas to ensure adequate supplies were available for upcoming shifts.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
- Maintained cleanliness and organization of kitchen equipment and utensils.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Monitored temperatures of prepared food and cold-storage areas.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
Skills
- Team management
- Food presentation
- Recipe creation
- Food safety compliance
Timeline
Kitchen Team Leader
Australian international food
11.2020 - Current