Hardworking professional with proven relationship-building and time-management skills in fast-paced restaurant environments. Successful at handling tables of all sizes, with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction, and promote long-term loyalty.
2018 - 2021 – Cadet Corporal, Australian Air Force Cadets (AAFC).
• Directly in charge of a group of lower rank cadets
• Developed discipline, teamwork, and leadership skills.
2022 – Duke of Edinburgh Award – Silver level
2021 – Department of Education’s Young Scientist Award.
2023 – RSA – Responsible Service of Alcohol: Can serve alcohol responsibly.
2020 – Barista Training, MADEC: Fulfilled and completed coffee orders, and brewed different types of coffees, ensuring standards.