Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Certification
Timeline
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India Patch

Healesville,VIC

Summary

1 year into my culinary journey with nearly 6 years of experience in allied health, demonstrating strong work ethic and adaptability. Proven ability to maintain high morale in team settings while delivering exceptional service. Experienced in high-pressure environments, effectively managing busy lunch services at Coombe Winery. Passionate about food and hospitality, committed to continuous learning and skill enhancement.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Apprentice Chef

Coombe Yarra Valley
Coldstream, VIC
06.2024 - Current
  • Worked on pastry for the last 12 months.
  • Assisted in food preparation tasks for daily menu offerings.
  • Maintained cleanliness and organisation of kitchen work areas.
  • Supported senior chefs in cooking techniques and recipe execution.
  • Followed food safety guidelines to ensure hygiene standards.
  • Collaborated with team members to ensure an efficient workflow during service in both larder and pastry sections.
  • Prepared, cooked and served meals according to recipes and menus.

Podiatrist

Hurst Podiatry
Healesville, VIC
06.2024 - Current
  • Examined patients to diagnose foot and ankle conditions.
  • Developed treatment plans tailored to individual patient needs.
  • Performed surgical procedures for minor toenail issues.
  • Managed patient records using electronic health record systems.
  • Evaluated footwear options available in order to provide recommendations that best suit individual needs.

Podiatrist

Echuca Podiatry
Echuca, 3564
05.2023 - 05.2024

Podiatrist

Rightfoot Podiatry & Footwear
Ballina, NSW
02.2019 - 04.2023

Waitress and bartender

Gilhooleys Irish Pub
Brisbane, QLD
03.2015 - 01.2018

Education

Bachelor of Podiatry - Allied Health

Queensland University of Technology
Brisbane, QLD
11-2018

Skills

  • Pastry preparation
  • Recipe execution
  • Food safety compliance
  • Menu development
  • Kitchen organization
  • Culinary techniques

Accomplishments

  • Gold medal - Regional World Skills Competition 2024.
  • Nestlé Golden Chef's Hat Scholarship recipient 2025.

Affiliations

  • Tennis
  • Languages
  • Travel

Certification

  • First aid and CPR (2025).
  • Responsible Service of Alcohol (VIC - 2024).
  • Duke of Edinburgh Award - Gold (2013).
  • Drivers License.

Timeline

Apprentice Chef

Coombe Yarra Valley
06.2024 - Current

Podiatrist

Hurst Podiatry
06.2024 - Current

Podiatrist

Echuca Podiatry
05.2023 - 05.2024

Podiatrist

Rightfoot Podiatry & Footwear
02.2019 - 04.2023

Waitress and bartender

Gilhooleys Irish Pub
03.2015 - 01.2018

Bachelor of Podiatry - Allied Health

Queensland University of Technology

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