Kirrilly Oliver

• Prepared ingredients for meal preparation
• Cleaned and sanitized dishes in kitchen
• Created innovative recipes and menu items to diversify offerings and attract customers
• Delivered attentive table service to enhance dining experience
• Recorded customer meal selections accurately
• Applied communication skills to interact effectively with patrons
• Performed inventory checks to ensure adequate supply levels for seamless operations
• Managed incoming calls from customers
• Organized events and activities for guests

• Applied cooking skills to create flavorful meals
• Processed customer orders accurately to maximize satisfaction
• Utilized people skills to foster positive customer interactions
• Handled phone calls professionally to enhance customer experience
• Ensured cleanliness by promptly washing dishes to maintain hygiene standards

• Managed dining experience for guests
• Engaged effectively with customers and staff
• Accurately gathered customer selections to ensure order satisfaction
• Cleaned and sanitized dishes and utensils
• Prepared ingredients for meal service
• Monitored stock levels to maintain inventory integrity
• Handled incoming phone inquiries to assist customers promptly
• Developed unique menu items and concepts
• Organized event logistics and details

Organized shelves and displays to improve store aesthetics and customer experience.

• Assisted customers with product selection and inquiries to drive sales.
• Processed customer transactions using cash registers to ensure smooth checkout.
• Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
• Displayed merchandise strategically to enhance product visibility and attract customer interest.
• Handled customer returns and exchanges per store policies.
• Educated customers on loyalty programs and promotions to increase engagement.
• Monitored sales floor traffic, answering inquiries and guiding customers effectively.

• Captured customer orders accurately at the table, ensuring satisfaction and efficient service.
• Delivered attentive waitstaff support in high-volume restaurant, enhancing customer experience.
• Prepared and served beverages to customers at the bar.
• Handled customer inquiries via phone professionally, contributing to positive service reputation.

• Executed table settling to ensure an inviting dining atmosphere.
• Executed coffee making to deliver high-quality drinks for customers.
• Instructed staff on service delivery best practices to enhance customer experience.
• Applied people skills to foster positive relationships with clients.
• Streamlined workflow processes through effective organization skills.
• Demonstrated effective management skills in team settings.
• Answering phone
• Food layouts

• Applied toner to enhance hair color, achieving desired results for client satisfaction
• Helped create diverse hairstyles for clients
• Performed basin washing to maintain hygiene and client comfort
• Provided head massages to promote relaxation
• Brewed coffee to serve customers, enhancing their overall experience
• Coordinated client appointments to optimize service availability
• Answering phones

• Cleaning
• Administration
• Organisation
• Customer service