Hospitality professional from Norway with experience as a barista, café all-rounder, and bartender, along with time in hotel restaurants and team management. I enjoy creating welcoming spaces where guests feel at home, whether that’s through a good cup of coffee, smooth service, or simply a friendly conversation. Adaptable and detail-oriented, I work well in fast-paced environments and value teamwork, consistency, and making each guest’s experience a positive one.
Customer Service
Latte art
Leader Experince
Food preparation
Order taking
Stock rotation
Waste reduction
Beverage preparation