Summary
Overview
Work History
Education
Skills
team work and problem solving
Timeline
Generic
Iris Mai

Iris Mai

Kensington,NSW

Summary

Tireless Restaurant Waitress skilled at supplying customers with memorable dining experiences and unforgettable service. Talented provider of fast, friendly order reception and food delivery. Accurately fulfills all special requests and addresses individual customer needs to support optimal dining experiences.

Friendly worker with experience in fast-casual and counter service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience at high-end dining locations.

Overview

1
1
year of professional experience

Work History

Restaurant Waitress

Trinhy's Vietnamese
Central Coast, NSW
03.2019 - 10.2019
  • Maintained detailed knowledge of specials and currently available items to provide guests with informative menu descriptions.
  • Participated in dining room sidework such as refilling condiment bottles, preparing menus and arranging silverware packages.
  • Performed dining room sanitation tasks such as spill cleanup, table sterilization and removal of apparent waste or refuse.
  • Sustained calm and congenial manners during communications with angry guests, directing disgruntled clients to appropriate managers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Kept register accurate through correct billing, payment processing and cash management practices.

Education

Foundation - Commerce

UNSW
Kensington, NSW
08.2022

Skills

  • Customer Service and Rapport
  • Verbal and Written Communication
  • Conflict and Complaint Resolution
  • Cleaning and Sanitizing
  • Transactions and Cash Handling
  • Food Safety Standards
  • PPE Guideline Compliance
  • Multitasking and Prioritization
  • Tableside Service

team work and problem solving

When I face some problems, I start by defining the problem, finding solutions, implementing those ideas, and evaluating their effectiveness. I listen to other team members, take everyone's opinions into consideration, and work for the benefit of the team as a whole.

Timeline

Restaurant Waitress

Trinhy's Vietnamese
03.2019 - 10.2019

Foundation - Commerce

UNSW
Iris Mai