IRISHMA POKHREL
AUBURN
Summary
To whom it may concern. My name is IRISHMA POKHREL and I am currently living at Auburn, NSW, with full-time working right under visa subclass 500. I am writing to you in hope of gaining employment within your establishment. I always try to learn and practice new skills related to the culinary industry. I am looking forward to joining the industry and becoming a part of a dynamic team. I have attached a Resume for your reference, describing the skills and knowledge I have developed. I also have a portfolio that I can bring along to the interview. Please don’t hesitate to contact me if you would like to meet in person.
Overview
9
9
years of professional experience
Work History
Chef
Marlow Hotel Group
01.2023 - Current
- Working as a full time Chef at the Marlow Hotel Group
Barista and Front Desk Officer
ISS Group Normanhurst
01.2022 - 01.2023
- Work as a Barista and Front Desk Officer at ISS Group Normanhurst
Pharmacist
Paropakar Maternity and Women's Hospital
01.2017 - 01.2021
- Pharmacist at Paropakar Maternity and Women's Hospital, Kathmandu, Nepal
Education
Diploma -
Holy Vision Technical Campus
01.2017
Year 12 - Management
01.2013
School leaving Certificate - undefined
education board of Nepal
01.2011
Skills
- General kitchen preparation
- Prepare and cook menu items in a set time frame
- Prepare and cook Vegetables, Eggs, poultry, and dairy products
- Receive and store stock
- Assist with the maintenance of basic workplace routines to ensure a consistent quality of service
- Clean and maintain hygiene at the workplace
- Research and recommend new menu ideas
Languages
English
Professional Working
Timeline
Chef
Marlow Hotel Group
01.2023 - Current
Barista and Front Desk Officer
ISS Group Normanhurst
01.2022 - 01.2023
Pharmacist
Paropakar Maternity and Women's Hospital
01.2017 - 01.2021
Year 12 - Management
School leaving Certificate - undefined
education board of Nepal
Diploma -
Holy Vision Technical Campus
Personal Attributes
- Excellent hygiene and presentation
- Passionate about learning to produce quality outcomes
- Strive towards customer satisfaction and always seek feedback from both customers and supervisor
- Honest, reliable, and committed to growing as an individual in the hospitality
- Good communication and or skills
- Enjoy working in a team environment and desire to learn from experienced Chefs
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