Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Isaac O'callaghan

Semaphore,SA

Summary

With my experience in the hospitality, events and tourism sector I've built a strong portfolio of skills and knowledge that I use to give my guests a fun, professional and memorable experience. This paired with my work ethic and charisma would mean I can be a great addition to any team.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Waiter

La Trattoria
06.2020 - Current
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Streamlined order processing for increased efficiency through clear communication with kitchen staff.
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.

Managing Director of Hygiene and Hubrice

Stoke Travel
08.2023 - 10.2023

Whilst working at a campsite in Munich for Oktoberfest I;


  • Worked with a small team ensuring that our facilities such as, Kitchen, Bar and the toilets were well maintained and up to the hygiene codes set
  • Worked with our guests on site promoting the stoke travel brand through guest interactions and giveaways
  • Used clear communication with staff and volunteers in order to quickly and efficiently deal with issues
  • was able to use different leadership styles to ensure my team work effectively which was initially a challenge since some staff were paid and some were volunteers

Server & Assistant Service Operations Supervisor

Journey Beyond
01.2022 - 04.2023
  • Enhanced guest satisfaction by providing exceptional customer service and promptly addressing their needs.
  • Maintained clean and welcoming common areas, contributing to a positive guest experience.
  • Assisted with event setup and breakdown, ensuring timely completion and attention to detail.
  • Assisted in training new hires, providing guidance on the companies standards and best practices.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Used clear and effective communication over radio with staff and train drivers
  • assisted in maintaining stock for bars, restaurants and housekeeping staff in order to have well flowing services
  • routine checks on train and kitchen equipment
  • worked extremely long hours whilst maintaining high standards of performance and service

Toilet Attendant

Viking Rentals
11.2019 - 07.2020
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Strengthened communication skills through regular interactions with others.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Identified issues, analyzed information and provided solutions to problems.

Education

High School Diploma -

Mercedes College
Springfield, SA
12.2021

Skills

  • Food Inspection
  • High-Volume Dining
  • Food Spoilage Prevention
  • Guest Relations Management
  • Fine Dining
  • Beverage Preparation
  • Hospitality Service Expertise
  • Outgoing Personality
  • Classic Cocktails
  • Liquor, Beer, and Wine Knowledge

Certification

Responsible Service of Alcohol


Basic First Aid certificate


Cert 2 in train safety



Timeline

Managing Director of Hygiene and Hubrice

Stoke Travel
08.2023 - 10.2023

Server & Assistant Service Operations Supervisor

Journey Beyond
01.2022 - 04.2023

Waiter

La Trattoria
06.2020 - Current

Toilet Attendant

Viking Rentals
11.2019 - 07.2020

High School Diploma -

Mercedes College

Responsible Service of Alcohol


Basic First Aid certificate


Cert 2 in train safety



Isaac O'callaghan