Isabela Ruiz

My most recent experience was in a hipster cafe in one of the main areas in Melbourne, was a very busy cafe we handled around 5 - 9 kg of coffee per day, some of my responsibilities were to prepare coffee drinks, attend to customers, and sometimes as a cashier. I Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs as well

I worked as a barista, cashier, waitress and sandwich hand in a busy and popular cafe in the Royal Botanical Garden, usually, I handed 3 kg of coffee per day, it was a fast, and multitasking environment, most of the time everything were on the take away

I worked as barista and FOH, it was a dinning cafe I used to work as a barista, waitress and cashier as well, it was a cozy and multitasking cafe