Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Isabella Silva

Springfield,QLD

Summary

Hardworking Leading Hand driven to improve productivity and maximize customer satisfaction. Expert in production and offering 6 years experience in meat industry. Diligent and reliable Hand Packer successful at handling high-volume, physically-challenging work, standing for long periods and moving with ease. Excellent physical stamina, teamwork capabilities and communication skills. Dedicated to surpassing production goals and maximizing customer satisfaction every day. Hardworking professional with exceptional talents in fulfillment, communication and willing to learn new skills. Energetic employee with experience working in solitary role or as part of fast-paced team. Honest and punctual employee. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Ready to help team achieve company goals.

Overview

7
7
years of professional experience

Work History

Leading Hand

Australia Country Choice
09.2020 - Current
  • Developed a strong rapport with staff members through effective communication and leadership skills.
  • Enhanced team productivity by efficiently allocating tasks and closely monitoring progress.
  • Facilitated smooth workflows by proactively identifying potential issues and implementing corrective measures.
  • Promoted safety awareness among workforce, leading to reduced incidents and accidents on site.
  • Cultivated a positive work environment that fostered teamwork, collaboration, and continuous improvement.
  • Trained employees how to fix problems, correct mistakes, and maximize productivity.
  • Mentored junior staff members to enhance their technical skills and boost overall team performance.
  • Increased client satisfaction rates by consistently delivering exceptional service in line with their expectations.
  • Maintained compliance with company safety policies and called violations to attention of management.
  • Reviewed orders by inspecting labelling, packaging, and contents.
  • Achieved production targets by maintaining high productivity levels and communicating with team members regarding orders and fulfillment.
  • Minimized waste and reduced volume of packaging materials used in production.
  • Helped train new employees in safe practices and procedures.
  • Maintained clean, orderly work environment free of hazards.

Meat Packer

JBS
02.2018 - 09.2020
  • Packaged and attached labelling to various meat selections.
  • Inspected meat to perform quality assurance checks.
  • Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
  • Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.

Education

Aus-meat Certificate - Beef Specification

Aus-meat
Murarrie, QLD
03.2022

High School Diploma -

St Mary's Catholic College
Casino, NSW
11.2017

Skills

  • Team Development
  • Safety Management
  • Safety awareness
  • Innovation Skills
  • Technical problem solving
  • Workplace Safety
  • Following Instructions
  • Quality Assurance
  • Production tracking
  • Hand-Eye Coordination
  • Inventory Control
  • Reading Comprehension
  • Product Inspections
  • Product Packaging
  • Problem-Solving
  • Job Planning
  • Willing to Learn
  • Attention to Detail
  • Relationship Building
  • Team Collaboration
  • Critical Thinking
  • Health and safety compliance
  • Decision-Making
  • Work Planning and Prioritization
  • Tool and Supply Organization
  • Safety Precautions
  • Standards Compliance
  • Labelling and boxing
  • Product verification
  • Visual Inspection

Languages

Portuguese
Native or Bilingual

Timeline

Leading Hand

Australia Country Choice
09.2020 - Current

Meat Packer

JBS
02.2018 - 09.2020

Aus-meat Certificate - Beef Specification

Aus-meat

High School Diploma -

St Mary's Catholic College
Isabella Silva