Issy Yang
Perth,WA
Summary
Dedicated and versatile Professional with over 4 years of comprehensive experience in fast-paced Japanese restaurants and Asian fusion dining. Highly skilled in traditional sushi preparation (Nigiri, Maki, Sashimi), hot kitchen operations (Ramen, Udon, Donburi, Tempura), and front-of-house service. Proven ability to thrive under pressure, maintain pristine food safety standards, and deliver exceptional guest experiences. Bilingual communicator with a strong work ethic and a passion for authentic Japanese cuisine.
Overview
4
4
years of professional experience
Work History
Kitchen Hand and Sushi Chef
Momoto
Perth, WA
02.2026 - 06.2026
- Assisted chefs with ingredient preparation and cooking tasks as needed.
- Operated kitchen equipment safely and efficiently during food preparation.
- Produced authentic Japanese hot dishes on demand, specializing in Donburi (rice bowls), rich Ramen broths, and chewy Udon noodle soups.
- Managed the deep-fryer station, ensuring perfectly crispy Tempura and Katsu while maintaining strict oil quality and safety standards.
- Assisted in sushi preparation during peak hours, bridging the gap between the hot line and the sushi bar to ensure seamless order flow.
Sushi Maker and Front desk attendant
Sushisushi
Perth, WA
08.2022 - 03.2026
- Maintained cleanliness and organization of sushi preparation area.
- Assisted in inventory management of seafood
- Prepared fresh sushi rolls and nigiri for both dine-in customers and high-volume takeaway orders.
- Served as the first point of contact, managing phone orders, greeting guests, and coordinating pick-up times to optimize kitchen workflow.
- Balanced back-of-house prep duties with front-desk customer service, ensuring a smooth dining experience during lunch rushes.
Sushi Chef
Super Tesudo
Perth, WA
11.2022 - 08.2024
- Prepared various sushi dishes using traditional techniques and fresh ingredients.
- Maintained cleanliness and organization of the sushi preparation area at Super Tesudo.
- Collaborated with kitchen staff to ensure timely delivery of sushi orders.
- Execute high-end sushi preparations daily, including precise sashimi cuts, traditional Nigiri, and complex Maki rolls with consistent quality and visual appeal.
- Oversee sushi bar mise en place, manage fish inventory, and minimize waste through proper storage and portion control.
Education
Certificate Ill In Commercial Cookery - Chef
Empyrean Education Institute
Perth, WA 04.2026 - 08.2026
Skills
- Kitchen operations
- Sushi preparation
- Food safety standards
- Front-of-House & Service
- Operational & Soft Skills
- Japanese Hot Kitchen (Kappo)
Timeline
Certificate Ill In Commercial Cookery - Chef
Empyrean Education Institute
04.2026 - 08.2026
Kitchen Hand and Sushi Chef
Momoto
02.2026 - 06.2026
Sushi Chef
Super Tesudo
11.2022 - 08.2024
Sushi Maker and Front desk attendant
Sushisushi
08.2022 - 03.2026