Ivan Cemine
Wollongong,NSW
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef
towradgi bowling club
Towradgi, Nsw
05.2022 - Current
- Trained kitchen workers on culinary techniques.
- Trained new chefs on proper cooking techniques and menu items.
- Supervised team members during meal service to ensure accuracy of orders.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Recognized by management for providing exceptional customer service.
- Worked with cross-functional teams to achieve goals.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Assisted with customer requests and answered questions to improve satisfaction.
Chef
outback steakhouse
Wollongong, Nsw
03.2022 - 05.2022
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Established controls to alleviate supply and food waste.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Resolved customer complaints regarding food quality or service promptly and professionally.
Deli Worker
leisure coast fruit market
Wollongobg, Nsw
05.2018 - 02.2022
- Tailored orders to address customer allergies and gluten concerns.
- Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
- Kept track of daily sales figures for use in restocking inventory levels.
- Restocked shelves with freshly prepared foods during peak hours.
- Gave exceptional customer service to guests during peak business periods, resulting in increased sales and boost in revenues.
- Cleaned work surfaces regularly throughout shift using appropriate cleaning solutions.
- Weighed, packaged and priced various meats, cheeses, fruits and vegetables for sale in the deli case.
- Maintained safe food handling practices to prevent germ spread.
- Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
- Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
Education
High School Diploma -
Keira High School
Fairy Meadow, NSW01-2017
Cabin Crew
Tafe
Albion Park Rail, NSW01-2016
Skills
- Signature dish creation
- Purchasing
- Pantry restocking
- Dish preparation
- Menu development
- Kitchen operations management
- Waste control
- Culinary creativity
- Workflow optimization
- Sanitation guidelines
- Time management
- Verbal and written communication
- Order delivery practices
- Multitasking and organization
- Kitchen management
- Food quality
- Knife skills
Certification
- confined space permit
- Work safety at heights
- Certificate 3 cabin crew
Affiliations
- basketball
- gym
Timeline
Chef
towradgi bowling club
05.2022 - Current
Chef
outback steakhouse
03.2022 - 05.2022
Deli Worker
leisure coast fruit market
05.2018 - 02.2022
- confined space permit
- Work safety at heights
- Certificate 3 cabin crew
High School Diploma -
Keira High School
Cabin Crew
Tafe