Jacinta Warnick

• Deckhand duties included; Mooring, Anchoring, Lines, Setting up sails, Tender driving, Snorkel watch,
• Prepared and cooked every meal for up to 12 guests
• Guided guests on various walks and activities around the Whitsundays

• Provide the highest level of service to the guests in all departments (housekeeping, kitchen hand, food and beverage)

• ensure highest level of cleanliness is kept and maintained across the pontoon

• provide one on one guest experiences

• Operated efficiently in busy times to serve cocktails and beverages to customers.
• Performed opening and closing duties, setting up the bar and making sure everything was stocked and ready to go/closing down procedures.

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and banking.
• Responsible for day to day cleaning tasks, including changing beds, vacuuming, full bathroom clean, restocking, folding linens and more.

• Food Runner in a fast paced busy Restaurant.
• Prepared cocktails, drink beverages and took food orders.

• Managed cash and bar revenue during events.
• Performed opening and closing duties, printing sales reports, setting up for incoming events.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
• Team leader throughout banqueting events with as many as 300 guests.

• Took reservations and organized seating plans, answered customer questions and informed of accurate wait times.
• Applied comprehensive knowledge of wine, Beer and Spirits to increase daily beverage sales.
• Managed my own section where i provided a high level of service to customers with detailed information on menu's and daily specials

• Booked patient appointments and managed treatment details using MS Excel and industry-standard registration software.
• Assisted dentists by passing instruments, suctioning intraoral fluids, adding water and mixing materials for fillings, casts and impressions.

• Maintained customer satisfaction with timely table service while working efficiently within a fast paced work environment
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.