Summary
Overview
Work History
Education
Skills
Work Availability
Interests
Timeline
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Jack Bell

Summary

Skilled in food preparation and knife skills, I excelled at 3880 Pizza, Bar & Grill by quickly adapting to new menu items and enhancing team efficiency. My knack for time management and fostering a positive team atmosphere showcases my ability to balance high-quality customer service with job productivity.

Overview

3
3
years of professional experience

Work History

Apprentice Chef

3880 Pizza, Bar & Grill
04.2023 - 12.2023
  • Set up food stations by following chef's orders.
  • Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared cooking ingredients for chef.
  • Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.

Kitchen Hand

3880 Pizza, Bar & Grill
01.2021 - 12.2022
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.

Education

Chef Apprenticeship -

TAFE Gippsland
Bairnsdale, VIC

VCAL -

Bairnsdale Secondary College
Bairnsdale, VIC
06.2022

Skills

  • Food Preparation
  • Knife Skills
  • Cooking techniques
  • Ingredient Knowledge
  • Time management skills
  • Customer Service
  • Multitasking and Organization

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests

Writing

Reading

Gaming

Timeline

Apprentice Chef

3880 Pizza, Bar & Grill
04.2023 - 12.2023

Kitchen Hand

3880 Pizza, Bar & Grill
01.2021 - 12.2022

Chef Apprenticeship -

TAFE Gippsland

VCAL -

Bairnsdale Secondary College

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Jack Bell