Jack Downie
Piara Waters,WA
Summary
Passionate and knowledgeable hospitality industry professional with over a decade of management experience. Proven track record in successfully opening and managing multiple restaurants, demonstrating expertise in fine dining, casual dining, events management, and large-scale catering. Known for prioritizing team well-being, achieving business targets, and maintaining high standards. Strong leadership through coaching, mentoring, and effective communication.
Overview
15
15
years of professional experience
1
1
Certification
Work History
FIFO Chef
CoreStaff
Perth, WA
03.2025 - Current
- Prepared diverse dishes using fresh, quality ingredients daily.
- Managed kitchen operations to ensure smooth service during peak hours.
- Collaborated with team members to maintain high food safety standards.
Restaurant Manager
Grill'd
Perth, WA
01.2024 - 02.2025
- Analyzed financial statements to identify areas of improvement or cost savings opportunities.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Ensured compliance with all food safety regulations and sanitation standards.
Restaurant General Manager
Five Guys
, UK
07.2021 - 09.2023
- Recognized as the General Manager of the Year in 2022 in the Midlands region.
- Led the opening of three new restaurants in 2021 and 2022, focusing on recruitment, training, and development.
Operations Assistant
Marks & Spencer
, UK
08.2020 - 07.2021
- Implemented a new stock system, reducing daily waste by 60%.
Catering and Events Manager/chef Manager
Genuine Dining
, UK
04.2016 - 04.2020
- Managed events for various businesses, built client relationships, and efficiently managed teams of 15-70 people.
- Oversaw event setup and breakdown, directing staff to maintain high service standards.
- Monitored inventory levels, ensuring adequate supplies for catering operations and events.
Chef
Ask Italian
, UK
11.2015 - 03.2016
- Ensured efficient service, stock management, and kitchen quality control.
Assistant Manager/Personal Development Coordinator
Nandos
, UK
10.2010 - 05.2015
- Managed teams, controlled P&L lines, led teams to provide excellent customer service, and trained new managers.
Skills
- Leadership: Ability to lead and inspire teams of varying sizes, focusing on training, development, and situational leadership
- Sales Optimization: Proven success in maximizing sales opportunities and managing P&L lines with commercial awareness
- Communication: Excellent written and verbal communication skills
- Operational Excellence: Experience in high-volume food operations, effective time management, and delegation
- People Management: Judicious recruitment, training, and relationship-building skills
- Safety and Compliance: Fully trained in Health and Safety, Food Safety, Fire Safety, with up-to-date First Aid certificate Proficient in HACCP, COSHH, RIDDOR, and risk assessment
Certification
- Certificate III in Commercial Cookery
- Diploma in Hospitality Management
- RSA & Approved manager of licenced premises
- Full Driving Licence (AUS).
- First Aid/CPR
- Food safety supervisor
- Fire safety supervisor
Timeline
FIFO Chef
CoreStaff
03.2025 - Current
Restaurant Manager
Grill'd
01.2024 - 02.2025
Restaurant General Manager
Five Guys
07.2021 - 09.2023
Operations Assistant
Marks & Spencer
08.2020 - 07.2021
Catering and Events Manager/chef Manager
Genuine Dining
04.2016 - 04.2020
Chef
Ask Italian
11.2015 - 03.2016
Assistant Manager/Personal Development Coordinator
Nandos
10.2010 - 05.2015