Jack Egan

Assist clients in developing and improving daily life skills (e.g., personal care, cooking, cleaning).

• Provide emotional support, offering a compassionate and empathetic environment.
• Encourage and support participation in physical activities, including attending the gym.
• Help clients set and achieve personal goals related to independence and well-being.
• Monitor progress and provide feedback to clients and their families/caregivers.
• Create a safe and supportive atmosphere to foster confidence and autonomy.
• Provide assistance with mobility and physical tasks as needed.
• Ensured medication reminders and assisted with health management.
• Support clients in socializing and engaging in community activities.
• Document and report on clients' progress and any changes in their condition or needs
• I bring a relaxed but reliable approach to my work, and I enjoy making genuine connections with the people I support.
• Always keen to learn and take on new challenges in the community and care space.

• My primary role is to manage the bar in the venue, overseeing the completion of drink orders and ensuring all orders go out in a timely fashion.
• I also have substantial experience as a waiter in this venue
• training new staff
• Maintained bar cleanliness and organized supplies efficiently.
• Collaborated with kitchen staff to ensure timely service during busy shifts.
• Performed opening and closing duties including restocking supplies.
• Developed good working relationships with fellow employees through effective communication.

I have previously worked as bartender and front of house staff member

• During my time there I was given supervisor responsibilities, some of my duties in this role included
• The opening/closing of the bar and floor.
• Managing/Training the bar and front of house staff
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
• Counting the till
• Maintaining the overall quality of service and upkeep of the venue
• Collaborated with kitchen staff to coordinate food and drink service efficiently.