Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jack Maiden

Glen Iris,VIC

Summary

Experienced Bar and Restaurant Manager with a strong background in high-volume venues. Expertise in venue marketing, floor operations, and team leadership. Adept at managing front-of-house service, coordinating with kitchen and bar teams, and ensuring a seamless dining and drinking experience. Confident communicator and hands-on leader with a proven ability to train staff, streamline operations, and exceed service and sales targets. Committed to delivering exceptional customer experiences, building guest loyalty, and maintaining a professional, welcoming atmosphere across both bar and restaurant settings.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Venue Manager

The Vineyard Restaurant
04.2023 - Current
  • Managed daily operations of both restaurant and bar, ensuring smooth service and a high standard of customer experience
  • Recruited, trained, and supervised staff across bar, floor, and security teams, fostering a motivated and professional environment
  • Oversaw inventory control and supplier relationships for food and beverage, ensuring cost-effective stock management
  • Coordinated closely with kitchen and bar teams to maintain consistent food and drink quality, speed, and presentation
  • Handled cash flow, banking, and end-of-day reconciliation with accuracy and accountability
  • Ensured full compliance with liquor licensing, food safety, and OH&S regulations
  • Planned and executed events, promotions, and marketing initiatives to drive revenue and foot traffic
  • Addressed customer feedback and service issues promptly to maintain a positive venue reputation
  • Reported regularly to venue owners on performance, staff, and operational improvements

Bar and Restaurant Supervisor

The Duncombe Arms
05.2018 - 04.2023
  • Supervised daily front-of-house operations across both restaurant and bar areas
  • Led and motivated FOH staff to deliver exceptional customer service and maintain venue standards
  • Managed staff scheduling, break coordination, and shift handovers to ensure smooth service flow
  • Oversaw opening and closing procedures, including cash handling, till reconciliation, and reporting
  • Maintained stock levels for bar and restaurant, including ordering, rotation, and inventory control
  • Assisted in training new staff, providing ongoing coaching to support performance and development
  • Collaborated with kitchen and bar teams to coordinate efficient service and timely food/drink delivery
  • Handled customer feedback and complaints professionally to ensure guest satisfaction
  • Supported event setup, private functions, and special promotions as needed

Head Waiter and Bartender

Alton Towers Hotel
05.2014 - 05.2018
  • Led bar and waiting teams, coordinating staff schedules to ensure full coverage and smooth service during all shifts
  • Developed and refined creative cocktail offerings in collaboration with the bar team to enhance the beverage menu
  • Managed inventory and stock levels for both bar and floor operations, placing orders and controlling costs efficiently
  • Conducted end-of-day cash handling, including accurate till reconciliation and financial reporting
  • Provided hands-on leadership during busy service periods, maintaining high standards of customer service and operational consistency
  • Demonstrated flexibility by stepping into both bar and floor service roles as needed, ensuring uninterrupted guest satisfaction
  • Trained and mentored junior staff in both bar techniques and front-of-house service standards

Education

Bachelor Of Arts Film And TV Production -

Nottingham Trent University
Nottingham
12.2013

Skills

  • Complaint Handling
  • Preparing Rosters
  • Guest Experience
  • Venue Operations
  • Inventory control and record keeping
  • Staff management

Certification

  • Vic Responsible Service of Alcohol Certificate

Timeline

Venue Manager

The Vineyard Restaurant
04.2023 - Current

Bar and Restaurant Supervisor

The Duncombe Arms
05.2018 - 04.2023

Head Waiter and Bartender

Alton Towers Hotel
05.2014 - 05.2018

Bachelor Of Arts Film And TV Production -

Nottingham Trent University
Jack Maiden