
Experienced Bar and Restaurant Manager with a strong background in high-volume venues. Expertise in venue marketing, floor operations, and team leadership. Adept at managing front-of-house service, coordinating with kitchen and bar teams, and ensuring a seamless dining and drinking experience. Confident communicator and hands-on leader with a proven ability to train staff, streamline operations, and exceed service and sales targets. Committed to delivering exceptional customer experiences, building guest loyalty, and maintaining a professional, welcoming atmosphere across both bar and restaurant settings.