JACK PEARCE
Invermay,VIC
Summary
Hi, I'm Jack, a motivated Year 12 student with a positive attitude and a strong work ethic. I am reliable, punctual, honest, and hardworking, and I enjoy working as part of a team. I am eager to begin my career, gain valuable experience, continue developing my skills, and make a positive contribution to my employer.
Overview
1
1
Certification
2026
2026
years of professional experience
Work History
Team member
IGA Northway
01.2025 - 01.2026
- Providing friendly and efficient customer service in a busy supermarket environment while ensuring shelves are well stocked and the store is clean, organized, and welcoming for customers.
- Key responsibilities:
- Customer service by assisting customers with enquiries and purchases.
- Restocked shelves and ensured products were displayed neatly and accurately.
- Rotated stock and checked use-by dates to maintain product quality and minimize waste.
- Assisted with receiving and unpacking deliveries.
- Maintain a clean, safe, and organized store environment.
- Assisted customers in locating products and provided helpful information when required.
- Supported the team with general store duties and daily operations.
- Worked efficiently in a fast-paced environment while maintaining attention to detail.
- Followed workplace health and safety procedures and supermarket standards.
Kitchen Team member
KFC WENDOUREE
01.2024 - 01.2026
- Working in a fast-paced kitchen environment, preparing food to high quality and food safety standards while providing efficient service as part of a team.
- Key responsibilities:
- Prepared and breaded chicken in accordance with KFC quality and food safety standards.
- Cooked and prepared food while maintaining speed, accuracy, and consistency during busy service periods.
- Prioritized tasks effectively to meet high-volume customer demand.
- Monitored stock levels and restocked ingredients and supplies as required.
- Maintain a clean, safe, and organized kitchen in line with OHS standards.
- Assisted with general kitchen operations and supported the team to achieve daily goals.
- Helped train new team members in kitchen procedures, food preparation, and workplace practices.
- Achievements:
- Awarded Staff Member of the Month – April 2025 and September 2025 in recognition of outstanding performance, teamwork, and commitment.
Food Service Assistant
DINKUM FOODS
01.2019 - 01.2023
- Worked in the family catering business, gaining extensive experience in customer service, food service, and event operations. I spent three years working in the ice cream van and also regularly assisted in the donut van at markets and community events.
- Key responsibilities:
- Provided friendly and efficient customer service.
- Operated the cash register and handled cash transactions accurately.
- Prepared and served food and beverages.
- Restocked supplies and maintained a clean and organised workspace.
- Assisted with setting up and packing down food vans and event sites.
- Worked every Sunday at the local Trash and Treasure Market.
- Assisted with catering events at sports stadiums, schools, festivals, and community venues.
- Worked effectively as part of a team in busy, fast-paced environments.
Salt Kitchen Charcuterie Ballarat
01.2025
- Year 11
Andrew Glover Building
01.2024
- Year 10
Owner-
Mark Nunn Salt Kitchen Charcuterie
- Jack was really impressive, my staff respected his work ethic and inquisitive attitude. He is a terrific young person that will add value to whichever pathway he chooses in the future.
Education
Victorian Certificate of Education (VCE) -
ST PATRICKS COLLEGE BALLARAT
07-2026
Skills
- Customer Service
- Communication
- Working under pressure
- Positive Attitude
- Teamwork
- Friendly Manner
- Independence
- Working in a team
- Time Management
Certification
- Driver's Licence
- CPR
- Construction White Card
- Safe@Work General Certificate
- First Aid Certificate
- Barista & Safe Food Handling
Activities & Interests:
Current Under 18 football player with Newlyn Football Netball Club., Basketball player with Saints Basketball Club., Enjoy spending time with family and friends., Passionate about being active, working as part of a team, and developing new skills.
Timeline
Team member
IGA Northway
01.2025 - 01.2026
Salt Kitchen Charcuterie Ballarat
01.2025
Kitchen Team member
KFC WENDOUREE
01.2024 - 01.2026
Andrew Glover Building
01.2024
Food Service Assistant
DINKUM FOODS
01.2019 - 01.2023
Owner-
Mark Nunn Salt Kitchen Charcuterie
Victorian Certificate of Education (VCE) -
ST PATRICKS COLLEGE BALLARAT