Jackson Barker
Monbeef
Cooma ,Nsw
Work History
Slaughter Men
- Processed livestock through humane slaughter procedures while maintaining strict hygiene and safety standards.
- Performed carcass dressing tasks, including hide removal, evisceration, and trimming, with consistent accuracy.
- Monitored animal handling and slaughter workflows to support efficient, compliant production operations.
- Maintained knives, equipment, and work areas to ensure sharp tools and clean processing conditions.
Cook
- Prepared fried chicken and side items following standardized recipes and portion controls.
- Monitored food temperatures and sanitation practices to maintain kitchen safety standards.
- Operated fryers, warmers, and holding equipment efficiently during peak service periods.
- Restocked ingredients and supplies to support smooth kitchen operations.
Builder’s Labour
- Measured, cut, and assembled building materials according to blueprints and site specifications.
- Installed framing, fixtures, and structural components while maintaining quality and safety standards.
- Operated hand tools and power tools to complete construction tasks efficiently and accurately.
- Interpreted drawings and work orders to plan daily build activities and material needs.
Shed Staff
- Assisted with sheep handling and movement during shearing operations.
- Prepared shearing area, tools, and supplies before daily work.
- Cleaned equipment and maintained safe, organized workspaces.
- Supported team members by loading, unloading, and managing livestock flow.
Education
Skills
Workplace safety protocols
Organizational growth
Proper meat storage
Team coordination
Face pasted worker
Quick learner
Timeline
Slaughter Men
Monbeef
2022 - 2025Read More
Cook
Kfc
2022 - 2022Read More
Builder’s Labour
Inten
2021 - 2022Read More
Shed Staff
Emerald Sheering Service
2020 - 2021Read More
You High School
Read More